Kaoka Ecuador Organic Dark Chocolate 80% is wonderful in cooking, and is also deliciously addictive eaten straight.
With 80% cocoa solids, this is a strong, high quality chocolate, so you only need a little.
Why is Kaoka Ecuador Organic Dark Chocolate 80% a better choice?
Kaoka Ecuador Organic Dark Chocolate 70% is certified organic.
This guarantees a fresh, delicious taste without any harmful additives, pesticides or herbicides.
Kaoka has also pursued a close partnership with cocoa producers,
with the intention of working towards a sustainable relationship that includes economic and social benefits.
Kaoka’s policies of continuous technical and financial support, a guaranteed minimum
price and a growth strategy based on quality gives the producer hope for a better future.
This is Kaoka’s Bio Equitable promise.
What are the benefits of chocolate?
New research has uncovered that chocolate has astounding health benefits.
Chocolate contains more antioxidants than berries or tea, and these are great for the health of blood vessels.
Regular consumption of chocolate can reduce blood pressure and cholesterol.
Chocolate also contains minerals like magnesium, copper, iron and calcium.
For athletes, chocolate is great for recovery after exercise because it provides carbohydrates and protein.
Chocolate can also increase alertness, and make us feel good.
Ingredients
Kaoka Ecuador Organic Dark Chocolate 80% contains only organic cocoa mass,
organic raw cane sugar, sunflower lecithin and organic vanilla essence.
